Brown and drain 2-20oz package of ground turkey. Throw in large pot. Drain and add 2-29oz cans pinto beans. Blend and add 1-Jar Hot Garden Mix and 1/2 of a jar of sweet cherry peppers. Or any kind of pickled peppers you can find. The key is the pickle juice. Add a two cups water. Add 2-table spoons of sweet BBQ sauce. Serve it up hot with some Louisiana Hot Sauce.
Mmmmmm ...
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